Ingredients For 4 persons For the bacalao stew you will need: 600 grs of shredded bacalao 2 onions 2 green peppers, Italian 1 red pepper 4 cloves garlic, minced the pulp of 8 choricero peppers 200 grs tomato sauce the tip of a dried red chili, chopped 100 grs olive oil parsley, minced salt For …
Ingredients For 4 persons 500 grs of shredded bacalao 8 fresh eggs 2 large onions 1 large green pepper or 2 small ones 1 tip of a dried red chili, chopped 5 cloves garlic, thinly sliced 1 tablesp. parsley, minced 50 grs virgin olive oil Preparation In the first place, cook the bacalao: in a …
Coctail specialty for 15 persons Ingredients For the bacalao you will need: 500 grs of shredded bacalao 50 grs of smoked fish 125 grs boiled potato 50 grs onion, poached or fried 35 grs beaten egg 1 tbsp minced parsley a pinch of nutmeg black pepper from the mill salt as needed For the red …
Bacalao hamburgersin red bell pepper bread with sweet potato chips Read More »
Ingredients For 6 persons For the raviolis filled with bacalao and mushrooms you will need: 18 Chinese wonton pasta sheets 500 grs of bacalao, crumbled/plucked apart 2 onions, minced 1 clove garlic, minced 200 grs boletus mushrooms or similar, minced 50 ml white wine 1 tbsp flour 150 grs dairy cream 100 grs of fresh …
Ravioli filled with bacalao and mushrooms in a cream of leeks Read More »
Ingredients For 25 persons For the pil-pil sauce you will need: 700 grs of squash (courgette, zucchini) 2 oranges 100 grs butter 200 grs pil-pil mix (made with bacalao scraps, trimmings and skins) For the bacalao tongues you will need: 25 bacalao tongues (kokotxas) 3 fresh eggs flour salt olive oil for frying In addition …
Brochettes of bacalao tongues fried in batter, with squash and orange pil-pil sauce Read More »
Ingredients For 4 persons You will need: 1 kg of best-quality bacalao 5 cloves garlic 1/2 dried red chili 500 ml extra virgin olive oil Preparation The bacalao: Cut and trim 8 pcs of bacalao of approximately 125 grs each. Heat the olive oil with the finely sliced garlic and the red chili in rounds, …
Ingredients For 4 persons For the chickpea cream you will need: 250 grs chickpeas 1 onion 1 bay leaf 1 clove garlic 75 ml. extra virgin olive oil 2 tablespoons sesame seed paste (tahine) For the bacalao flakes you will need: 500 grs of bacalao, thick pieces 1 l cooking water from the chickpeas salt …
Ingredients For 4 persons For the bacalao salad you will need: 500 grs thick pieces of bacalao 2 large tomatoes 12 cherry tomatoes, stewed 1 onion, cut into fine strips 8 black olives, cut into fine strips 1 tbsp chopped parsley salt and black pepper,wine vinegar extra virgin olive oil (0.4°) For the focaccia bread …
Bacalao salad served on oregano focaccia, with cream of garlic, herbs and spring onion Read More »
Ingredients For 4 persons For the bacalao you will need: 4 loins of desalted bacalao, approx. 250 -260 grs each olive oil for frying For the fried green peppers you will need: 6 green peppers 1 clove garlic, sliced thinly or minced 100 grs virgin olive oil For the caramelized onion you will need: 5 …
Bacalao Loin Steaks with fried green peppers and caramelized onion Read More »
Ingredients For 4 persons For the soused bacalao you will need: 700 grs of best-quality bacalao 300 ml olive oil 160 ml wine vinegar 60 ml water 5 cloves garlic, thinly sliced 150 grs carrots, sliced finely 150 grs onion, sliced into fine strips 1 bay leaf a pinch of rosemary 1 tsp coriander 3 …
Soused bacalao with potato and fennel risotto and red beet reduction Read More »
