Recipes

Brochettes of bacalao tongues fried in batter, with squash and orange pil-pil sauce

Ingredients For 25 persons For the pil-pil sauce you will need: 700 grs of squash (courgette, zucchini) 2 oranges 100 grs butter 200 grs pil-pil mix (made with bacalao scraps, trimmings and skins) For the bacalao tongues you will need: 25 bacalao tongues (kokotxas) 3 fresh eggs flour salt olive oil for frying In addition

Brochettes of bacalao tongues fried in batter, with squash and orange pil-pil sauce Read More »

Bacalao salad served on oregano focaccia, with cream of garlic, herbs and spring onion

Ingredients For 4 persons For the bacalao salad you will need: 500 grs thick pieces of bacalao 2 large tomatoes 12 cherry tomatoes, stewed 1 onion, cut into fine strips 8 black olives, cut into fine strips 1 tbsp chopped parsley salt and black pepper,wine vinegar extra virgin olive oil (0.4°) For the focaccia bread

Bacalao salad served on oregano focaccia, with cream of garlic, herbs and spring onion Read More »