Ingredients For 4 persons For the bacalao you will need: 2 loins of best-quality bacalao, 250 grs each mixed ground peppers: black, white, dry green, rose and Jamaica For the stewed bell peppers and onion you will need: 2 red bell peppers 2 green bell peppers 2 small red onions olive oil salt and pepper …
Stewed bell peppers and baked apples under a bacalao cover Read More »
Ingredients For 4 persons For the bacalao you will need: 4 pieces of best-quality bacalao, 125 grs each 150 ml extra virgin olive oil For the onion and potato purée you will need: 500 grs of peeled potatoes 500 grs of peeled onion 125 grs butter 150 grs dairy cream salt For the black olives …
Warm Bacalao on a bed of potato and onion with black olives and oranges Read More »
Ingredients For 4 persons For the bacalao you will need: 8 loins of best-quality bacalao 500 ml olive oil 6 cloves garlic, peeled 4 rounds of dried red chili For the Biscayan sauce you will need: 350 ml olive oil 4 cloves garlic, peeled 1 kg onions 1 leek 1 carrot 2 salad tomatoes, ripe …
Bacalao Biscayan style with potato dumplings (ñoquis) Read More »
Ingredients For 4 persons For the bacalao you will need: 1 kg of best-quality bacalao loins 200 ml extra virgin olive oil 2 cloves garlic a pinch of fresh oregano the peel of 1 lemon (only the yellow part) a pinch of cayenne pepper For the salad you will need: 500 grs salad tomatoes 1 …
Roast Loin of Bacalao grilled over a charcoal fire, with Creole salad and baked potatoes Read More »
Ingredients For 4 persons For the brochette you will need: 500 grs of bacalao, loin pieces, approx.180 grs each 100 ml olive oil 1 clove garlic, minced 5 leaves fresh rosemary, minced the peel of 1 lemon, snredded 2 leeks 2 dark plums 8 slices streaky bacon For the vinaigrette you will need: 50 grs …
Bacalao brochette with toasted almond curry vinaigrette Read More »
Ingredients For 4 persons For the bacalao you will need: 500 grs bacalao in cubes of 125 grs. each 1 l water 1/2 leek 1 clove garlic, minced 1 small onion a pinch of bay leaves 2 stalks of spring onion salt For the crunchy polenta and spicy sausage you will need: 125 grs instant polenta …
Ingredients For 4 persons For the bacalao you will need: 4 pieces of bacalao, 180 grs each 50 ml extra virgin olive oil 200 ml fish stock 2 cloves garlic, minced parsley, minced For the green asparagus you will need: 16 asparagus stalks salt Preparation The asparagus: Cook the asparagus in plenty of boiling water …
