Recipes

Roast Loin of Bacalao grilled over a charcoal fire, with Creole salad and baked potatoes

Ingredients For 4 persons For the bacalao you will need: 1 kg of best-quality bacalao loins 200 ml extra virgin olive oil 2 cloves garlic a pinch of fresh oregano the peel of 1 lemon (only the yellow part) a pinch of cayenne pepper For the salad you will need: 500 grs salad tomatoes 1

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Tacos with onion-steamed bacalao, crunchy polenta and spicy sausage, creamed cheese and cider syrup

Ingredients For 4 persons For the bacalao you will need: 500 grs bacalao  in cubes of 125 grs. each 1 l water 1/2 leek 1 clove garlic, minced 1 small onion a pinch of bay leaves 2 stalks of spring onion salt For the crunchy polenta and spicy sausage you will need: 125 grs instant polenta

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