Our Recipe's
Bacalao stew with a cloud of parsley
Ingredients For 4 persons For the bacalao stew you will need: 600 grs of shredded bacalao 2 onions 2 green peppers, Italian 1 red pepper
May 6, 2021
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Bacalao tortilla
Ingredients For 4 persons 500 grs of shredded bacalao 8 fresh eggs 2 large onions 1 large green pepper or 2 small ones 1 tip
May 6, 2021
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Bacalao hamburgersin red bell pepper bread with sweet potato chips
Coctail specialty for 15 persons Ingredients For the bacalao you will need: 500 grs of shredded bacalao 50 grs of smoked fish 125 grs boiled
May 6, 2021
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Ravioli filled with bacalao and mushrooms in a cream of leeks
Ingredients For 6 persons For the raviolis filled with bacalao and mushrooms you will need: 18 Chinese wonton pasta sheets 500 grs of bacalao, crumbled/plucked
May 6, 2021
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Brochettes of bacalao tongues fried in batter, with squash and orange pil-pil sauce
Ingredients For 25 persons For the pil-pil sauce you will need: 700 grs of squash (courgette, zucchini) 2 oranges 100 grs butter 200 grs pil-pil
May 6, 2021
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Bacalao in pil-pil sauce Bacalao al pil-pil
Ingredients For 4 persons You will need: 1 kg of best-quality bacalao 5 cloves garlic 1/2 dried red chili 500 ml extra virgin olive oil
May 6, 2021
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Bacalao and chickpea cream salad with spinach
Ingredients For 4 persons For the chickpea cream you will need: 250 grs chickpeas 1 onion 1 bay leaf 1 clove garlic 75 ml. extra
May 6, 2021
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Bacalao salad served on oregano focaccia, with cream of garlic, herbs and spring onion
Ingredients For 4 persons For the bacalao salad you will need: 500 grs thick pieces of bacalao 2 large tomatoes 12 cherry tomatoes, stewed 1
May 6, 2021
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Bacalao Loin Steaks with fried green peppers and caramelized onion
Ingredients For 4 persons For the bacalao you will need: 4 loins of desalted bacalao, approx. 250 -260 grs each olive oil for frying For
May 6, 2021
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Soused bacalao with potato and fennel risotto and red beet reduction
Ingredients For 4 persons For the soused bacalao you will need: 700 grs of best-quality bacalao 300 ml olive oil 160 ml wine vinegar 60
May 6, 2021
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Stewed bell peppers and baked apples under a bacalao cover
Ingredients For 4 persons For the bacalao you will need: 2 loins of best-quality bacalao, 250 grs each mixed ground peppers: black, white, dry green,
May 6, 2021
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Warm Bacalao on a bed of potato and onion with black olives and oranges
Ingredients For 4 persons For the bacalao you will need: 4 pieces of best-quality bacalao, 125 grs each 150 ml extra virgin olive oil For
May 6, 2021
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Bacalao Biscayan style with potato dumplings (ñoquis)
Ingredients For 4 persons For the bacalao you will need: 8 loins of best-quality bacalao 500 ml olive oil 6 cloves garlic, peeled 4 rounds
May 6, 2021
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Roast Loin of Bacalao grilled over a charcoal fire, with Creole salad and baked potatoes
Ingredients For 4 persons For the bacalao you will need: 1 kg of best-quality bacalao loins 200 ml extra virgin olive oil 2 cloves garlic
May 6, 2021
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Bacalao brochette with toasted almond curry vinaigrette
Ingredients For 4 persons For the brochette you will need: 500 grs of bacalao, loin pieces, approx.180 grs each 100 ml olive oil 1 clove
May 6, 2021
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Tacos with onion-steamed bacalao, crunchy polenta and spicy sausage, creamed cheese and cider syrup
Ingredients For 4 persons For the bacalao you will need: 500 grs bacalao in cubes of 125 grs. each 1 l water 1/2 leek 1 clove
May 6, 2021
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Bacalao in green sauce with green asparagus
Ingredients For 4 persons For the bacalao you will need: 4 pieces of bacalao, 180 grs each 50 ml extra virgin olive oil 200 ml
May 6, 2021
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